The month of August is dedicated to Diabetic friendly recipes. It’s a theme based post where i shall be posting diabetic friendly recipes in various categories. After my first post on Indian veggie its time to move on to some desserts. I have many diabetic members in my family … have grown up seeing few of my relatives suffering from this disease. Have closely seen them craving for sweet but were helpless at times. Rasgulla happens to be the most commonly accepted and loved sweet gifted by West Bengal to the entire country. In my house for every nice occasions Rasgullas are a must.
So today, following the theme i made Sugar free Rasgulla that even a diabetic patient can enjoy without any guilt. The sugar here is replaced by sugar free substitue. I used Natura to give sweetness to the delicacy. In this recipe i have used 1 cup of Natura, but if you want to cut down the sweetness more, then you can use 1/2 a cup of sugar free substitute. You can use any sugar free which is sucralose.