Stove Top Greens Pea Seek Kebab

by Shaheen Ali

Green Peas Kebabs are a blessing in disguise to all who are fasting this season and craving for some non veg stuff. These seek kebabs are absolutely met in mouth and trust me you would never miss the chicken ones after having these. Quick, easy and scrumptious… perfect party snack option. So next time whenever you have guests at home, don’t let the vegetarian friends feel left out…surprise them by serving  these amazingly gorgeous green peas kebab with their favorite dip and a drink to go with it.


Seeks are commonly the skewers around which the dough is lined and coated and then placed on a BBQ. Seeks can be of bamboo or even those big steel rods. Depending on the type of BBQ you doing. Green peas seek kebabs are a no BBQ kebab. They are quick as they are hassle free and can be easily prepared on stove top. Just few handy ingredients and Voila!! U are done!

Surprised..??? … so let’s quickly move on to the ingredients required and then check the method of cooking. 🙂

Print Recipe
STOVE TOP GREEN PEAS SEEK KEBAB
Course snack
Cuisine north indian
Prep Time 25 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Course snack
Cuisine north indian
Prep Time 25 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Instructions
  1. Pressure cook peas and whole potatoes together. Keep aside to cool.
  2. Strain the peas and peel the potatoes.
  3. In a large bowl take boiled peas and potatoes and mash them well with hands or a fork.
  4. Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt. Add few drops of lemon juice too.
  5. Mix them well and bind to make a dough. Cling wrap it bowl and refrigerate for 30 mins before use.
  6. Take bamboo skewers and grease them with oil. Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle. Leave space from both sides to hold.
  7. Similarly, prepare the rest of the seeks too.
  8. Heat a non stick broad base pan. Place the seeks on the pan and add few drops of oil from all around. If you are having silicone brush, you can brush oil on top and sides of the seeks.
  9. Keep turning the skewers so that the kebabs get fried from all sides. Shallow fry till golden.
  10. Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed.
  11. Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions.
  12. If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve.
Recipe Notes

If you liked this easy and healthy veg seekh kebab version, share your feedback with me in comments below 🙂

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