Dosa is one of the most popular breakfast in South India. Rice & Lentil crepes that is usually served with coconut chutney and sambhar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not only looks interesting but equally tastes amazing and is a fabulous breakfast option for fussy kids and also the adults.