Gujiya happens to be our very Indian desi sweet that is typically made during festivals like Holi and Deepawali. Most of us have made or tasted the sweet gujiya with a delicious filling of coconut, mawa, nuts etc. But today i bring you a very appetizing fusion recipe of gujiya that is not sweet. Yes, its savory snack made with spinach and cheese and shaped into a gujiya. This snack is ideal for children who hate to eat greens in any form. The cheese makes this spinach filled gujiya absolutely irresistible. I shaped it with hands but you can also use molds to get those perfect store bought shape. Serve it hot with sauce or any of your favorite dip. This snack also makes an ideal serving option for your kitty parties or brunch parties and also a great tiffing option for kids.
Note : These Gujiyas can also be baked or airfried.