The best thing about winters i like is we get a superb variety of food which we can enjoy without a guilt. Winters comes with a great appetite and a cool digestion…lol
No matter how spicy you go in winters, your stomach doesn’t mind at all … see this is what i love the most. So now as we know that we are open to food completely, let us have something hot and spicy. What better than having a curry loaded with the goodness of peas and potatoes. wow!
Yellow peas curry! Though i have made it before also.. but that was a bit different. Ghugni is something near to this, which i usually make at home as me and my family loves it. But this spicy potato and yellow pea curry is way different from Ghugni. You can say it’s typical North Indian curry. Let me make it more easy, you all know what Aloo Mutter is, the one we make using fresh green peas… right? This is similar to that, but it is made with dried yellow peas.
Confused..? Ok let us check out the ingredients and the method of cooking…