Spicy Chow Mein Noodle Wrap

by Shaheen Ali

Spicy Chowmein Noodle Wrap is typically adapted from Chinese and Thai Cuisine. The noodles flavored with sauces later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. Serve it with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip.

The only tricky thing in this recipe is the rice paper. Usually when you buy rice paper it is in it’s solid form, so while making wraps we need to soften it by immersing in water just for 8-10 secs. Don’t be greedy and dip more than 10 sec, the rice paper will tear apart. Hence while wrapping it’s very important to be careful such that the paper doesn’t tear off. So here’s the DIY recipe for all my readers, make this fun recipe at home and surprise your children and family with your cooking skills.

Print Recipe
SPICY CHOW MEIN NOODLE WRAP
Course
snack
Cuisine continental

Prep Time
10 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Course snack
Cuisine continental
Prep Time 10 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Instructions
  1. Heat oil in a wok and add grated ginger and green chilies and saute for a second.
  2. Now quickly add all the chopped vegetables and saute them all till they are semi cooked.
  3. Now add vinegar and all the sauces, stir well and add a pinch of sugar as well.
  4. Once the sauce starts to boil season it with salt and black pepper.
  5. Now add boiled noodles and toss them all nicely such that everything incorporates well.
  6. Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.
  7. In a broad base tray add water, make sure the water does not spill off.
  8. Take a rice paper and immerse into water for 8-10 secs. Take out the rice paper and place it on a clean counter.
  9. Add spoonful of chowmein horizontally leaving around 1/2 inch gap on sides.
  10. Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it'll seal on its own.
  11. Keep the roll aside and make similar wraps.
  12. Take a sharp knife and cut the wrap into two half from the center and serve with Schezwan sauce or any of your favorite cheese dip.
Recipe Notes

 

 

If you liked this recipe, then do not forget to share your feedback and views with me in comments below.

 

Love : Shaheen

 

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