Simple Fish Curry

by Shaheen Ali

 



Print Recipe
SIMPLE FISH CURRY
Course
main course
Cuisine indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
portion
Ingredients
Course main course
Cuisine indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
portion
Ingredients
Instructions
  1. Marinate the fish in salt and turmeric powder for 15 minutes.
  2. Shallow fry the fish pieces, drain and keep aside.
  3. Grind the coriander leaves, garlic and green chillies.
  4. Heat oil, add masala paste and fry till the oil separates out.
  5. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
  6. Add about 1 cup water. Bring the gravy to a boil.
  7. Add the fish slices and cook for 10 minutes.
  8. Serve fish curry hot.
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