Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food is undoubtedly Meat Lovers Paradise. Shehen shahi Kheema Pulao is one out of many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavors that are inspired by Persia.
Slow cooked Mutton mince is then layered with Basmati long grain rice and garnished with dry fruits , saffron and eggs brings out some amazing texture and flavor to the dish. Typically served with a curry or raita is a one pot meal that is no less than our very favorite Biryani and is an amazing serving option when you have some special guests at home for dinner.