Roasted Masala Peanuts

by Shaheen Ali

Peanuts are often found at our kitchen pantry. Apart from making chutneys and using a few in making Chivda, peanuts normally doesn’t have anything fancy to serve us. But No! hold on…this masala peanuts is not just quick but also gives you a kick on your palate. There are basically two kinds of masala peanut recipes… 1. Besan coated deep fried  2. Blanched and roasted with spices.

Peanut itself carry a huge content of oil in it hence the deep fried option won’t be that healthy to consume. Hence i opted for the roasted one. It’s tangy and spicy and as it is blanched and then roasted it gives an amazing flavor that makes us grab it more and more.


Print Recipe
ROASTED MASALA PEANUTS
Course snack
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course snack
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Boil or Blanch peanuts , cool and rub them vigorously to remove skin and split into half.
  2. In a bowl, take all the dry spices including salt and mix the peanuts. Toss the peanuts well so that the spices gets coated all over.
  3. Take a microwave sage bowl and grease it with oil on case and the sides as well.
  4. Transfer the coated peanuts into the MW safe bowl. Cover the lid of the bowl and shake the peanuts well inside. You made add a tea spoon of oil more if required.
  5. Roast the peanuts at high temp 900 degree C for 5-6 mins or till the peanuts gets roasted.
  6. Take out the bowl and shake again. Allow it to cook and store it in an air tight container.
Recipe Notes

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