Rice Vadas

by Shaheen Ali

The world whole is talking about NO WASTAGE of Food.  This reminds me of a quote “If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history.”

 

 

Imagine if every child, man and woman on this planet had enough food. Imagine what it would do to our human civilization. If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history. It could create a paradigm shift, a new era of peace on this planet.


WE have the power to change the entire system. And it would take just one simple personal step: stop wasting food.

I personally teach my kid not to waste any food, my family does practices no food wastage. Still at times we in our daily life come to see some food left overs. Common one is last night’s rice. While going through a post of one of my good friend on Face Book, i got an idea of recycling n reusing the left over rice into Crunchy Rice Vadas! Simple and easy to prepare within minutes. So lets start up with the recipe.

 

 

Print Recipe
RICE VADAS
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Instructions
  1. In a big bowl take the left over rice & mash with hands properly
  2. Now add all the other ingredients mix well to form a dough .
  3. Make equal sized balls and shape them into vada or flat tikki by flattening them by your palm ( not very thick)
  4. Heat oil in a kadhai/ vok and deep fry the vadas on low to medium flame till they turn nice, crisp & brown from both sides.
  5. Take out the vadas on a blotting/ tissue paper to absorb the excess oil.
  6. Serve hot with ketchup or green chutney.
Recipe Notes

 

 

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