Have you ever sat wondering why restaurant food tastes different from home food. In fact i would say that most of the restaurants serve same curry for most of their dishes hence they all taste the same with little halka fulka difference. Its only the paneer butter masala that tastes different from the other curries.
In this post i shall be sharing the mother gravy recipe through which i made restaurant style Paneer Butter Masala. You can make this Mother Base Gravy in a large quantity, cool and zip lock it and store in the freezer for months. The Mother base gravy is a blessing to all those who lack time in kitchen due to their busy work schedules. If you have this mother gravy ready at home, you can make seven different delicious dishes in no time.