Prep Time | 15 mins |
Cook Time | 15 mins |
Servings |
people
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Ingredients
For Baked Papdi
- 100 gm Wheat flour
For Chaat Board
- 200 gm Thick curd or Yogurt preferably hung curd
- 2 tbsp Moong Sprouts
- 2 tbsp Chopped Onion
- 2 tbsp Chopped tomatoes
- 2-3 Chopped Green Chilies
- 3-4 tbsp Pomegranate pearls
- 2 tbsp Bhujiya Sev
- 2 tbsp Salted Boondi
- 2 tbsp Green chutney
- 2 tbsp Tamarind dip/ Imli Chutney
- 2 tbsp Chopped Coriander Leaves
- Salt, Cumin powder, Chaat masala to taste
Ingredients
For Baked Papdi
For Chaat Board
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Instructions
Baked Papdi
- For Baked Papdi Combine all ingredients mentioned for Papdi and knead to make a stiff dough.
- Apply some oil/ghee on the rolling board and place a portion of dough. Roll out thin using a rolling pin.
- Cut into round shape using a cutter or a katori and pierce impressions using a fork.
- Place them all on a lined baking tray & bake in preheated oven for 15min at 180°.
- Let them cool and store in an air tight container.
Chaat Board
- For Chaat Board Take a wooden board of any shape.
- Add thick yogurt in the center and spread it evenly using a spoon.
- Now start adding the rest of the ingredients mentioned in ingredient box below for chaat one by one. (Boiled Potatoes, sprouts, Onion, tomatoes, sauces, spices etc).
- Place all the papdis around the chaat spread and serve.
Recipe Notes
This recipe is an innovation to our very popular street food PAPDI CHAAT. The chaat board representation is cool and trendy that makes the entire platter look pleasing and appetizing too. You can use any board of your choice in any shape and size. The toppings on your chaat completely depends on your preferences. Try making this fancy chaat platter for your guests this Diwali and share with me your feedback in comments below.
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Happy Cooking
love Shaheen
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