Recipes

by Shaheen Ali
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Baked Papdi Chaat Board - Diwali Recipe
Course snack
Cuisine indian
Keyword Baked
Prep Time 15 mins
Cook Time 15 mins
Servings
people
Course snack
Cuisine indian
Keyword Baked
Prep Time 15 mins
Cook Time 15 mins
Servings
people
Instructions
Baked Papdi
  1. For Baked Papdi Combine all ingredients mentioned for Papdi and knead to make a stiff dough.
  1. Apply some oil/ghee on the rolling board and place a portion of dough. Roll out thin using a rolling pin.
  2. Cut into round shape using a cutter or a katori and pierce impressions using a fork.
  3. Place them all on a lined baking tray & bake in preheated oven for 15min at 180°.
  4. Let them cool and store in an air tight container.
Chaat Board
  1. For Chaat Board Take a wooden board of any shape.
  2. Add thick yogurt in the center and spread it evenly using a spoon.
  3. Now start adding the rest of the ingredients mentioned in ingredient box below for chaat one by one. (Boiled Potatoes, sprouts, Onion, tomatoes, sauces, spices etc).
  4. Place all the papdis around the chaat spread and serve.
Recipe Notes

This recipe is an innovation to our very popular street food PAPDI CHAAT. The chaat board representation is cool and trendy that makes the entire platter look pleasing and appetizing too. You can use any board of your choice in any shape and size. The toppings on your chaat completely depends on your preferences. Try making this fancy chaat platter for your guests this Diwali and share with me your feedback in comments below.

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Happy Cooking

love Shaheen 

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