Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

by Shaheen Ali
Raw Mango Masala Chaas

Raw Mango Masala Chaas

Indian Flavored Butter Milk or Masala Chaas is something that is often made at my home in summer evenings. It not only keeps your tummy cool but also has some digestive properties which allow to digest the spicy food intake. Masala chaas is a perfect solution to beat the heat in a scorching summery afternoon. This is the season where the trees flood with raw mangoes and what best to curate a recipe of your favorite drink using raw mangoes as a flavoring agent. Interesting…isn’t it? Well if you have ample amount of curd at home and some raw mangoes in your fridge, then this is a perfect solution to beat the heat in summers and keep yourself cool.Raw Mango Masala Chaas

Perfect cold beverage in hot summer. Keeps your tummy cool and happy. Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. On the Indian subcontinent, the term “buttermilk” refers to the liquid left over after extracting butter from churned yogurt. Today, this is called traditional buttermilk. Traditional buttermilk is still common in many Nepalese, Indian and Pakistani households but rarely found in western countries. In Southern India and most areas of the Punjab, Saurashtra (Gujarat), buttermilk with added water, sugar and/or salt, asafoetida, and cilantro and mint leaves is a must-have in daily food while also given at stalls in festival times. source : wiki

Raw Mango Masala Chaas


Raw Mango Masala Chaas

Raw Mango Masala Chaas

Print Recipe
Raw Mango Masala Chaas - Raw Mango Flavored Spiced Butter Milk
Mango Masala Chaas is a digestive spiced butter milk flavored with raw mango juice and some ginger juice to give a punch on your palate.
Raw Mango Masala Chaas
Course drink
Cuisine north indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course drink
Cuisine north indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Raw Mango Masala Chaas
Instructions
  1. Take thick curd in a pitcher and add chopped coriander, ginger juice, raw mango juice, black salt, chaat masala, few mint leaves and salt.
  2. Whisk or churn it well so that all the ingredients incorporates well and the flavors infuse nicely.
  3. Add sufficient water and whisk again. Refrigerate for 10 - 15 mins.
  4. Meanwhile in a pan dry roast the red chili, cumin and pepper corns and cool. Grind to make a dry powder. You can make this masala in a large quantity and store in an air tight jar.
  5. Add 1/2-1 tsp of spice powder in the serving glass along with handful of ice cubes.
  6. Take out the pitcher from the refrigerator and pour the chaas in the serving glasses and give a quick stir.
  7. Garnish it with 2-3 pinch of spice powder and fresh mint leaves and serve chilled.
Recipe Notes

Raw Mango Masala Chaas

 

If you liked this spiced butter milk recipe with subtle flavors of raw mango to enhance your taste buds this summer, then try making at home and serve you family and friends with this delicious summer cooler.

Share your views and feedback with me in comments below.

 

Love : Shaheen

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2 comments

Freya of AirFryerHub.com May 20, 2017 - 6:34 pm

Looks yummy and healthy. I’ll definitely give this a go asap. 🙂 Thanks for sharing this raw mango drink. ❤

Reply
Shaheen Ali May 21, 2017 - 11:18 am

Thank you Freya. Do let me know how it tuned out 😍

Reply

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