We Love PanCakes! Who doesn’t love pancakes? As they say, ” There is hardship in everything … except eating Pancakes! ” So keep calm and enjoy this decadent dessert as your breakfast. Add a fruit punch into it to make it more exciting. I used Del Monte’s canned Peach Halves to make a fine puree that i used to flavor my pancakes. Drizzled it with some melted chocolate to make it more fun. So next time when you want to enjoy pancakes, don’t just make the ordinary ones, try this peach and chocolate flavored sinful combo and entice your day with goodness of fruit and sweet. Check out my recipe below, where i have also shared technique to melt chocolate and puree the peaches. Also if you have any other suggestion through which i can make some amazing variations to this recipe, then please drop in your ideas below.
Ingredients :
1.5 cups Whet Flour Or All Purpose Flour
1.5 tsp baking powder
1 pinch salt
4 tbsp sugar
1/2 tsp Cinnamon Powder
1 tsp vanilla extract
1/2 cup Peach puree (I used Del Monte’s Peach Halves)
1 egg
1.5 cups milk
2-3 tbsp Melted Butter
1/2 cup Melted Chocolate (I used Morde Dark Chocolate Compound)
Method :
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
pancakes
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- 1.5 cups Whet Flour Or All Purpose Flour
- 1.5 tsp baking powder
- 1 pinch salt
- 4 tbsp sugar
- 1/2 tsp Cinnamon Powder
- 1 tsp vanilla extract
- 1/2 cup Peach puree I used Del Monte's Peach Halves
- 1 egg
- 1.5 cups milk
- 2-3 tbsp Melted Butter
- 1/2 cup Melted Chocolate I used Morde Dark Chocolate Compound
Ingredients
|
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- Take 2x2" inch slab of dark chocolate and beat to break into small pieces. If the chocolate is soft them cut into pieces using a knife. Collect the pieces in a microwave safe bowl and microwave it for 30 secs on high. Take out the bowl and whisk the chocolate and again microwave it on high for 30 secs. Keep repeating the process til the chocolate is melted completely and is in a flowing stage.
- For making 1 cup of peach puree, take 3-4 peach halves from the can and blend to make puree in a blender jar. Collect the puree and keep aside.
- Sift flour, baking powder and sat in a mixing bowl.
- Add milk, vanilla extract, sugar, beaten egg, cinnamon powder and whisk to make a smooth and thick batter. The batter should be in a flowing consistency, not running.
- Add pureed peach and combine nicely till everything incorporates well.
- Heat a pan cake maker or a non stick pan and brush some melted butter all over.
- Take a large scoop of pan cake batter and add in the center and wait till the batter spreads by its own.
- Roast till bubbles appear and the bottom turns golden and flip to roast the other side too.
- Collect the pan cake on a plate and similarly make more and pile them.
- Cut some peach halves into small tit bits and keep aside.
- Now generously pour the melted chocolate over the stacked pancakes and top the center with handful of peach tit bits.
- Serve warm , eat and repeat!
If you liked this easy recipe, then try making at home and enjoy this exotic breakfast with your family and friends. Do share your feedback with me in comments below.
6 comments
Loved the recipe & the clicks
Thank you Vidya 😊
I am a fan, love those bright pics. They look very inviting😊😊
Thank you darling ❤
Shaheen thnks for the delicious and heavenly mouth watering receipe’s.
Thanks a bundle Ritu 💕