Hello friends, today i’m trying out something very delicious that is one of my all time favorite. I recently received a box by El Sabor Tacos and since then i was curious to try out the tacos in my own desi version. El Sabor makes a proper dinner kit that contains 25 corn taco shells along with a special taco spice mix and a pouch of sauce. You can add the sauce while cooking the filling both veg and non veg and also use it as a dip for your snack. It’s hot and full of flavors that definitely gives a kick on your palate. Try it with beef, mutton or chicken, tacos is one such beautiful dish that is open for all kind of innovations.
In this recipe as we are using ready made shells, spices and sauce hence we need to prepare the filling only which itself is too easy. All you need to do is heat oil or butter in a pan and add chopped onions and saute till they are light brown in color. Once the onions are done add chopped tomatoes, corn kernels and beans, cook on high flame till the tomatoes are mushy and starts to thicken. Take fresh paneer and crush it with hands or you can also grate it. Add it to the pan and season with Elsabor’s spice mix and salt as needed. Mix well and cook for another few minutes. Now add some taco sauce and give a nice stir, turn off the gas and sprinkle some fresh coriander. To make tacos, take Elsabor’s Taco shell (one at a time) , line it with a lettuce leaf if you like or you may directly stuff it with the paneer mix. Add some grated carrot and cabbage on top along with some mayonnaise and sprinkle some spice mix for some extra zing. Your Paneer Corn n Bean Tacos are good to go!
Serve it as a snack to your kids or make it for your guests , paneer taco is a fool proof recipe that will certainly become a show stopper in your gatherings.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 4-5 Taco shells i used El Sabor Corn Tacos
- 100 grams Fresh Paneer
- 2-3 tbsp Corn kernels
- 2-3 tbsp Boiled / Canned Beans
- 1 Medium Onion fine chopped
- 1 Large Tomato fine chopped
- 1 tbsp El Sabor's Taco spice mix
- 2-3 tbsp El Sabor's Taco sauce
- salt to taste
- 1 cup Shredded Cabbage
- 1/2 cup Grated Carrot
- 1 sprig Fresh Cilantro or Coriander chopped
- 1 tbsp Oil or Butter
- 4 tbsp mayonnaise
- 4-5 Lettce leaf optional
Ingredients
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- Heat oil or butter in a pan and add chopped onions and saute till they are light brown in color.
- Once the onions are done add chopped tomatoes, corn kernels and beans, cook on high flame till the tomatoes are mushy and starts to thicken.
- Take fresh paneer and crush it with hands or you can also grate it. Add it to the pan and season with Elsabor's spice mix and salt as needed. Mix well and cook for another few minutes.
- Now add some taco sauce and give a nice stir, turn off the gas and sprinkle some fresh coriander.
- To make tacos, take Elsabor's Taco shell (one at a time) , line it with a lettuce leaf if you like or you may directly stuff it with the paneer mix.
- add some grated carrot and cabbage on top along with some mayonnaise and sprinkle some spice mix for some extra zing.
- Your Paneer Corn n Bean Tacos are good to go!
If you like this easy paneer taco recipe then try making at home, you may also try out your variations and share with me in comments below.
Love : Shaheen
