Pan Cake With Caramelized Apple & Dark Chocolate Sauce

by Shaheen Ali

As a kid i was always a big fan of Pan Cakes which my mom use to make when me and my sister use to return from school. The memories of those fluffy cakes are so fresh in my mind that they still manage to get that taste in my palate. I remember my mom use to get tired making pan cakes as me and my sister never use to stop eating them. Today as it was my son’s school holiday i thought to make him relish these beauties too. Just added some caramelized apple and dark chocolate sauce as topping. Surprisingly my son’s reaction after eating them was exactly like mine, which i use to give when i was a kid…lol “Like Mom..Like Son!”

Print Recipe
PAN CAKE WITH CARAMELIZED APPLE & DARK CHOCOLATE SAUCE

Course
breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
For Pan Cakes :
For Caramelized Apple :
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
For Pan Cakes :
For Caramelized Apple :
Instructions
How to make Pan Cakes -
  1. Take a big bowl and add all purpose flour, sugar, partially beaten egg, few drops of vanilla essence and milk to make a thick batter. The batter should not contain any lumps. It should b thick and smooth.
  2. Heat a non stick tawa/ flat bottomed pan.
  3. Brush some melted butter on the heated pan.
  4. Now add a scoop of the batter and allow it to spread by itself. As the batter is thick it won't spread much.
  5. Let the pan cake fry from bottom. Flip it and fry the other side too. Don't over fry the Pan cakes. They should b fried till they attain a golden color.
  6. Similarly make more pan cakes with the left batter.
  7. Pile them on a plate and garnish with caramelized apple and top it with dark chocolate sauce.
  8. Your pan cakes are ready, Serve Hot!!!
How to make caramelized apple -
  1. Take an apple, wash and cut into slices.
  2. Heat a Non stick pan or a wok.
  3. Now add sugar around 4 tbsp in the pan.
  4. As the sugar starts melting add the apple slices. Remember the sugar should not get burnt.
  5. Cook the apples in the caramelized sugar for few seconds, till the sugar gets coated and the apple get caramelized and soft.
  6. Add the caramelized apple as a topping on the piled pan cakes and serve hot.
Recipe Notes

Note: The chocolate sauce i used is ready made and is easily available in any departmental store.

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