Pizzais a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world
[source – wikipedia]
A pizza dough is usually made with APF and yest. The yeast is activated and then mixed with APF and set to rise. Later rolled into a base and baked with the toppings. The pizza i made today is a NO YEAST version and it also is a mix of 50% APF and 50% whole wheat flour made in a skillet. You can also use complete APF or complete wheat flour. it’s totally your choice.
No the question arise that if it doesn’t have yeast then how is the dough doing to rise. Well here the baking powder act as a rising agent to the floor and works pretty similar to the yeast. This recipe is for everyone who loves to eat pizza and wanna avoid the lengthy process of rising the floor for hours and baking in oven. Yes, it is made in a skillet and trust me it tastes far far better than the oven baked. It’s crust is crisp yet the inner part is soft and fluffy. Perfect for those lazy souls who wanna make everything in a jiffy. The original recipe is from Archana’s Kitchen You Tube Channel.
Recipe adapted from https://www.youtube.com/watch?v=nrb8-epPbg4