I have a sweet tooth and so has my son… after every meal my family needs something sweet to indulge. Whether it’s a cake, cookie, brownie or a fudge …anything sweet to satisfy my sweet craving shall do.
After finishing my zebra cake thought to lay my hands on a fudge. Didn’t wanted to go for a baked one, hence landed up making a No Bake Choco Nut Fudge.Something that was quick and hassle free.
The preparation time was hardly 10mins and cooking time 10mins.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
helping
|
- 1 1/2 cup Icing sugar
- 3 tbsp Cocoa powder
- 2 tbsp water Hot - (approx)
- 5 tbsp coconut Dessicated - (approx)
Ingredients
For Icing :
For garnishing :
|
|
- Powder the biscuits in a grinder and keep it aside in a large bowl.
- In a small wok add mix butter , sugar, milk , cocoa and salt and heat on medium flame till the sugar dissolves.
- Now add the chopped nuts and vanilla essence and mix the solution well.
- Pour this mixture over the powdered biscuits and mix thoroughly.
- 5. Press the mixture evenly on a 4'inch tray and refrigerate it to set for approx 30mins.
- Heat water and mix icing sugar and cocoa powder and mix well.
- Spread icing evenly over the fudge.
- Sprinkle dessicated coconut on top and once again put to set in refrigerator for approx 20-25mins.
- Cut into pieces and serve !!!
If you liked this recipe, share your feedback in comments below 🙂