I have always been fascinated by the richness of Mughlai food. The use of milk, cream, dry fruits is just so perfect to enhance the taste of any cuisine.. even if it is a humble Aloo / Potato. The word Nawaabi itself defines royalty and richness. And if its a Nawaabi Aloo then one can easily imagine how royal the dish must be…with hell lot of ingredients …. right?
Well the dish i made today is indeed rich but i tried to keep is as simple as i can. The ingredients used are easily available at home and the blend of curd & milk gives it a royal flavor and a rich texture. A well thought out combo of spices ranging from cinnamon to shahjeera, make this a real culinary masterpiece!
Nawaabi Aloo is something that can be made within minutes. When u find your fridge vegetable box empty still want to have something that can bring a big smile on your family’s face …Nawaabi Aloo is the best.
I assure you this simple yet royal version of Aloo can make u earn all the praises if served in a gathering.
Lets continue with the recipe of Nawaabi Aloo …..