Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan. The poppy seed and melon seed paste gives an amazingly creamy and nutty flavour to the curry.
In my home i have grown up eating Mutton Rezala but never got a chance to make one. The dish has now topped the menu of all leading restaurants and hotels. Rustic flavors with an exotic aroma, Mutton Rezala is definitely a show stopper in every dinner parties.
Serve this delicious Mutton Rezala along with Whole Wheat Lachha Paratha and Onion Salad for a weekend meal with your family.