Methi Puri

by Shaheen Ali

I love Indian breads, for the reason that we have so many varieties in it. From rotis to the parathas, from naan to kulchas and from theplas to puris…everything is just so delicious and filling. Those who love fenugreek will agree with me that this one leafy vegetable can be used in various ways to enhance the flavor of the dish. One such enticing fried Indian bread is Methi ki Puri… call it poori or puri, it’s all the same. Hot fluffy methi puris are something which i love to have with pickles. The flavors are so wonderful and want you to have it more & more. Check out the easy recipe of methi pooris below, but before that lemme mention that the image styling was isnpired by Farrukh Shadab from Cubes N Juliennes … Though i strongly feel that it’s gonna take ages for me to replicate any of her image, still i tried doing my bit in my very own way.

Print Recipe
METHI PURI / POORI

Course
breads
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
puris
Ingredients
  • 1 1/2 cups Wheat flour
  • 1 tbsp Oil
  • 1 cup methi Fresh leaves - roughly chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Ajwain Caraway /
  • Salt - as needed
  • 1 cup Water - to knead
  • Oil - for deep frying
Course breads
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
puris
Ingredients
  • 1 1/2 cups Wheat flour
  • 1 tbsp Oil
  • 1 cup methi Fresh leaves - roughly chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Ajwain Caraway /
  • Salt - as needed
  • 1 cup Water - to knead
  • Oil - for deep frying
Instructions
  1. Take flour in a large mixing bowl and add methi leaves, turmeric, caraway, salt and 1 tbsp of oil and mix well with hands.
  2. Slowly add little water and start kneading it to make a firm dough.
  3. Heat enough oil in a wok for deep frying.
  4. Meanwhile pinch a lemon sized ball from the dough and roll out on a greased counter to make puris.
  5. Once the oil is hot, slide in the puri one at a time and fry from both sides.
  6. Transfer it on a kitchen towel/ napkin to soak excess oil. Similarly fry many more.
  7. Serve hot with your favorite curry or only with a nice pickle.
Recipe Notes

If you liked this recipe, pls drop in your feedback below. Thanks for stopping by!

Love : Shaheen

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