I love Indian breads, for the reason that we have so many varieties in it. From rotis to the parathas, from naan to kulchas and from theplas to puris…everything is just so delicious and filling. Those who love fenugreek will agree with me that this one leafy vegetable can be used in various ways to enhance the flavor of the dish. One such enticing fried Indian bread is Methi ki Puri… call it poori or puri, it’s all the same. Hot fluffy methi puris are something which i love to have with pickles. The flavors are so wonderful and want you to have it more & more. Check out the easy recipe of methi pooris below, but before that lemme mention that the image styling was isnpired by Farrukh Shadab from Cubes N Juliennes … Though i strongly feel that it’s gonna take ages for me to replicate any of her image, still i tried doing my bit in my very own way.