Methi Mutter Malai, the most rich and seasoned recipe often made during winters. Fresh peas and green methi leaves cooked in fresh cream making it a white silky curry is rich in texture and is often considered to be a royal dish made in special occasions.
Season’s first Methi Mutter Malai was made today and enjoyed with Ghee Rotis. The recipe is easy to make and the richness lies in the cashews and cream that also makes the dish a bit heavy to digest.
I had been making methi mutter malai quiet often but never got a chance to update in my blog. The moment i got fresh green peas from the store, the first thing to make was this. My son is not a white curry lover, he is typical when it comes to curry. Just like his father, my son also is fond of fiery red curry. Hence i was a bit skeptical while making methi mutter malai just because of it’s curry. But surprisingly both of them enjoyed it thoroughly which indeed gave me a bit of relief and lots of happiness. I am happy because finally the recipe shall be made quiet often at home now (wink wink)
So let us quickly proceed to see the ingredients required and direction to make this amazing recipe…