I wish to die with a mouth full of Biryani… for me there can be no love than Biryani love! The one craziest stuff that makes me go super crazy for. Biryani, no matter mutton or chicken, is my utter most favorite dish. Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals travel. In my knowledge Biryani is made with different preparations in different states of Inida. In my blog i have been focusing on adding different kinds of Biryanis from various regions. You may also find Hyderabadi Biryani, Bombay Biryani, Sindhi Biryani etc in my previous posts.
There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Luknowi Biryani. Awadhi cuisine offers us some authentic Mughlai recipes that is simply un matchable. From the aroma to the texture, every thing is just so perfect in this Biryani.
As they say ” Lucknow ke Nawaab chale gaye, par Biryani chord gaye!” Sharing few pictures of Awadhi ki Biryani and then the recipe.
Another picture of Biryani, isn’t it too appetizing ???