“SPATULA FORCE” is a group of handful of bloggers who came together as a team to experience the various regional cuisines of both India and International. Every month a blogger comes up with a theme and host the challenge. This month the challenge was set by the very talented food blogger Anshu Pande Wadhwa from http://www.thesecretingredient.in/
Anshu came up with Kashmiri Cuisine which has been my all time favorite subject to explore.
Kashmiri Cuisine is rich and has prominent flavors that tickles your taste buds and make you fall in love with the taste and aroma. Kashmiri delicacies has a wide range of Lamb and Chicken dishes. So again it was a flavorful affair for me and my family to dig into the goodness of the amazing traditional food from the paradise on earth. I thank Anshu for coming up with this theme and it was absolutely fun doing it. Looking forward to continue with some more authentic Kashmiri dishes in future too.
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri Muslim culture and identity. Almost all the dishes are meat-based using lamb or chicken. It is popular throughout Kashmir, besides being served in India at major hotels and restaurants. Wazwan is also served internationally at Kashmiri food festivals and reunions. Among many different dishes that includes in Wazwan, one is LAHABI KEBAB aka MOACHI KEBAB. Flavored mutton kebabs slow cooked in an aromatic yogurt and tomato curry is rich in texture and flavor. The recipe i followed is adapted from http://www.khanapakana.com/recipe/6f174205-3dbb-4e5c-868d-a44ac5759eb9/kashmiri-kabab-curry