The best way to keep my sanity in check is to make desserts …lol And when it is a dessert, i prefer Indian traditional mithai. One of my and my family’s favorite Indian mithai is RASMALAI. Whenever we go out to dine, rasmalai is a must order. I strongly believe no feast is complete without rasmalai in dessert. Kesari Rasmalai is the best sweet i have ever had in my life. The thick creamy saffron flavored milk with cottage cheese flat disks drunken and drowned in it….bliss!
As i had promised my son to treat him with one of an exotic dessert today, what better than Kesari Rasmalai! Early morning woke up to make this sweet delicacy so that my son could enjoy it once he is back from his school. I served it chilled and placed few beetle leaves in the bowl before serving. The aroma and flavor of beetle leaves creates magic and makes it taste even more divine.