Kesar Chandan Sharbat is a perfect blend of Saffron and Sandalwood powder/paste. Make a concentrate/syrup and refrigerate it and use through out the summers to make this amazingly refreshing drink. This particular sharbat was something i never heard before, unless until i saw the recipe shared by my fellow blogger Neha Mathur on her blog. I went through the whole recipe and found it too interesting to try. In the original recipe Neha used Sandalwood powder, but as i had a stick with me, i used it to make a paste out of it and use in the drink. The recipe here is adapted from Kesar Chandan Sharbat by Whisk Affair
So let us quickly check out my version of this gorgeous refreshing drink. The ingredients required and the method of preparation is listed below.