Kerala Moru Curry

by Shaheen Ali

Moru Curry is seasoned yogurt that is served with rice or as an accompaniment with the meal. It is a staple in Kerala cuisine and is an integral part of everyday cooking in Kerala and also parts of Tamil Nadu and Andhra Pradesh. The recipe varies a bit from state to state. The moru curry can be enjoyed as a starter or a soup before or after meals. It’s good for digestion and keeps your tummy cool in summers specially.

In my house when i have nothing to cook, or in no mood to cook, i make moru curry, accompany it with some hot rice and add some pickle to satisfy my taste buds.


Print Recipe
KERALA MORU CURRY | KERALA STYLE SEASONED YOGURT
Course side dish
Cuisine kerala
Cook Time 5 minutes
Servings
serving
Ingredients
Course side dish
Cuisine kerala
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. In a bowl whisk curd till smooth, add salt, mix again and keep aside.
  2. Heat oil in a frying pan and add mustard seeds, fenugreek seeds, broken dry red chili, curry leaves and allow it to crackle.
  3. Quickly add slit green chilies and sliced shallots with turmeric powder and saute till golden in color.
  4. Turn off the gas and pour the tempering on the whisked curd ad mix well.
  5. Serve hot with plain steamed rice and your favorite pickle and papad.
Recipe Notes

Note :

You can also pour the curd into the temper pan and cook for few minutes till the flavors infuse well. Do not cook for a long time as it may curdle. It's one's personal choice.

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Thanks for stopping by!

Love : Shaheen!

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2 comments

Mukhtar Shaheen October 31, 2016 - 8:52 am

Saw on Master chef 5 & mow found it here. Something new 4 me. Thanks, i ll try, should b tasty for my daughter who s foody & likes anything with yogurt.

Reply
Shaheen Ali November 1, 2016 - 5:06 am

Thanks for stopping by. Glad you liked the recipe, do share your feedback with me here ☺

Reply

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