FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWinters are approaching and the good thing about this season is how our appetite gets better and better. I love winters not…
Ingredient: vegetable stock
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Provençal Tomato Rice Soup is a thick and comforting soup recipe that comes from French Cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal in rainy season. As the soup contains rice in it, it itself is very appetizing and absolutely tummy filling. Great for those who are watching calories, this soup is ideal for your kitty parties as well. Flavored with dry/fresh thyme, fennel and basil, the soups doesn’t gives you just a rich look but it gives you an exotic aroma and…
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Manchurian is the famous Chinese staple which is made with lots of variations. Manchurian has both veg and non veg versions. The veg version too has a lot of varieties. Vegetable Manchurian being the most common and favorite dish is made with fried vegetable balls in thick sauce is best accompaniment with fried rice or noodles. The sauce can be thickened as per one’s choice, as it can be made dry as well. Apart from veg manchurian, cauliflower manchurian, paneer manchurian and mushroom manchurian are the common favorites.
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Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors. Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency…