FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts…
Ingredient: spring onion
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 Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavor makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Machurian or Paneer/Tofu Chili. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfills our daily nutrient requirement with an amazing Chinese taste.
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Veg Mango Kothey is an Indo-Chinese snack that is made with various vegetable fritters tossed with sauces. Veg Mango Kothey is my version of creating a new recipe that is crispy, saucy and gives you an amazing fruity punch. The fruity flavor is acquired by Mango drink. You can use any bottled mango drink like frooti/ slice/ paperboat etc available in store near by to you. The recipe can also be made by using orange drink or juice if you prefer to have a orangish flavor. Vegetables like, cabbage, capsicum, carrots, potato, onion and cauliflower coated with plain flour and…
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Indo – Chinese food is the flavor of the season everywhere in India. Every street, every corner serves some amazing Indo – Chinese food. From street food to fine dinning, Indo – Chinese food had captured the food industry withing a short span of time. Original Chinese food is healthy, with mild flavors, where as the Indian version is firey, saucy and very much unhealthy. But with such a riot of flavors, who cares for health…haha! I always look out for easy snack option to make during weekends. My kid is a huge fan of street food specially when it…
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Manchurian is the famous Chinese staple which is made with lots of variations. Manchurian has both veg and non veg versions. The veg version too has a lot of varieties. Vegetable Manchurian being the most common and favorite dish is made with fried vegetable balls in thick sauce is best accompaniment with fried rice or noodles. The sauce can be thickened as per one’s choice, as it can be made dry as well. Apart from veg manchurian, cauliflower manchurian, paneer manchurian and mushroom manchurian are the common favorites.
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Fried rice is a common staple in Chinese cuisine. Can be made with fresh cooked rice or can even be made by recycling the left over rice. Fried rice has many variations, In America the fried rice has dominating flavors of pepper and herbs where as the Chinese fried has has Schezwan flavor to it. Loaded with the goodness of Spring onions and lots of chopped veggies, fried rice can be any day considered as a one pot meal. It can be accompanied by Veg Manchurian, Mushroom Manchurian or any other side dish you prefer. Can be made in a…
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The monthly challenge set at Chef Across Boundaries was hosted by me for the month of June. After going through a wonderful experience of exploring Brazilian food last month, this month i decide to go for JAPANESE CUISINE. The only Japanese food i knew till date was Sushi. Wanted to explore more hence did a bit research before i could actually decide to go for it. Through internet research i came to know that Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. The Japanese…
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Healthy morning starts with a healthy breakfast that keeps our tummy light and our body energized. We have grown up eating Cheela in breakfast. My mom use to make varieties of cheela. It’s not just instant but can be made with almost anything and everything. Besan, Suji, Atta etc are common flours for making a cheela. When made in a non-stick pan the cheela becomes crisp and oil free. Yesterday while shopping for vegetables i got lots of spring onions. Thought to utilize the leaves to its fullest. In Chattisgarh spring onions is used for making lot of things. It…