It is seen that over the years the most happily adapted cuisine in India and all across the globe is Chinese Cuisine. Chinese food has captured the food industry globally and its the most humble gourmet that is twisted and fused according to one’s personal taste. In India we call it Indo Chinese food as it has been modified as per our Indian palate. One such popular Indo Chinese recipe loved in our country and is available in most of the food joints and street side stalls is Hakka Noodles. It’s mild in flavor, less spicy and easily digestive too. Easy to your tummy, Hakka noodles is a perfect one pot meal that is flavorful and filling as well. Often combined with manchurian or paneer chilly, but in my house we prefer to enjoy it whole with a glass of soft drink.
Check out my easy recipe to make the very famous Hakka Noodles that can easily be made at home with some readily available ingredients. So no more craving for Chinese food and say No to the long reservation ques to a Chinese restaurant, get your Chinese wok out, put on your aprons and lets get cooking some Hakka Noodles. Get the recipe below and do share your views on it with me. Would love to share your experience with my readers.
- 1 pack Hakka Noodles
- 2-3 tbsp cooking oil
- 1 onion thin sliced
- 1 tbsp garlic fine chopped
- 1 tsp ginger fine chopped
- 1 medium carrot julienne
- 1/2 cup cabbage thin sliced
- 1 medium capsicum thin sliced
- 4 tbsp Spring Onion Greens fine chopped
- 1 tbsp soy sauce
- 1-2 tbsp Red/Green Chili Sauce adjustable
- 1-2 tsp vinegar
- Salt & Freshly Crushed Black Pepper to taste