Who doesn’t like Tutti Fruity … i love them as i grew up eating some amazing deserts made using these tiny lil sparkling fruits chunks. Tutti Fruity Ice Cream happens to be my all time childhood favorite ice cream … did i tell you, i still love it haha! Well the only thing i love about summers is that we get to indulge our self into all the amazing summer drinks and frozen desserts. I remember my mother use to make some awesome summer recipes to keep us engaged through out our vacations. One such fun recipe which i personally…
Ingredient: rose
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One of the most popular summer drink, loved by each and everyone is Lemonade. Fresh lemon juice combined with water/soda with sugar and a dash of salt works as a perfect energizer in summers and also is a rich source of Vitamin C. It has been found that our humble lemonade has been teemed up with various flavors and have come out even more amazing as a refreshing drink. Lemonade can be combined with any fruit juice like Peach, strawberry, pomegranate, pineapple, orange, watermelon etc etc. But in various countries and specially in India, lemonade is also combined with some…
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When life gives you khoya and gulkand in abundance, this is what happens…lol. Well my sweet cravings somehow gets double in summers. Though i have kept myself away from all these sinful subjects but still once in while i cheat myself by having few of my favorite stuffs. Khoya which in english is known as evaporated milk is something that i have in abundance at home these days. Yes, got that pure one from Rajasthan. Same is the story with Gulkand. So now as i am overloaded with these two particular stuff , why not make something sweet that can…
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Summers are here and is doing it’s bit to the extreme. So all you fussy people take a chill pill and enjoy the season with some cool and refreshing food stuffs. And when i say summer…it has to be Ice creams. And to begin with let’s start with something royal yet desi, something close to every Indian’s heart… You heard me right, it’s KULFI TIME! Creamy silky Indian ice cream loaded with the goodness of nuts and flavored with lots of exotic ingredients gives a perfect pleasure both to your palate and to your soul. As i was on a…
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Summers are here and the days are getting hotter day by day. This is the season when our body gets dehydrated and requires lots of fluid intake. We need to keep our stomach full with cool and hydrated body. Though there are lots of energy drink and refreshers we get in summers but the most delicious and easiest of them is ROSE LASSI. Rose flavored sweet yogurt drink is filling and super refreshing. Today the post is focused mainly on the pictures…. though i shall be sharing the recipe too but you can also call it as a picture post….
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Arcot is sweet lover’s paradise in Vellore City, this historical town has carried forward a piece of its rich legacy in the form of a delicacy known as Makkan Peda! Well the Makkan Peda certainly looks close to our very famous Gulab Jamuns or you can say it’s quiet close to those super delicious, heavy duty, stuffed Mawa Batis from Indore. No matter what and how it looks, this recipe certainly doesn’t calls for that instant gulab jamun mix. To get the authentic Makkan Peda flavor, you have to go through an elaborated way. The procedure of making Makkan Peda…
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Christmas is almost at door step and it is all about rich boozy cakes and fancy cookies. I am pretty sure that all must be busy baking some awesome stuffs this season. Well even i couldn’t resist myself from baking few goodies for my champ and his friends. Yes, you heard it right… my kiddo wanted to throw a pre Christmas party to his classmates and friends before the winter vacation begins. The first batch of goodies is completed today in which i made the cute twisted candy cane cookies. Apart from this there will be many more cute bakes…
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Raj Bhog, A royal sweet served in special occasions carrying and ancient recipe. Huge big sized cottage cheese dumplings, stuffed with a mix of mawa and assorted nuts and dunked in saffron flavored sugar syrup, is a complete bliss to all those having a sweet tooth. The name itself defines the royalty of the dessert. The methodology of making Raj Bhog resembles to Rasgulla a lot. Though the technique is similar yet, the taste and the texture differs a lot. Raj bhog is stuffed and is huge in size. The authentic Raj Bhog makers still make them as big as…
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It’s been a year i last updated SHEER KURMA recipe on my blog. The pics that time were horrible as i took them from my phone camera and even the recipe writing part was very childish and not up to the mark. This year i decided to re shoot the old recipes and update in blog. Whole Ramadan i went busy and on Eid i went to my mom’s place to celebrate. Again missed a chance to shoot the sheer kurma. Finally, today i decided to make sheer and get it properly shot. So alas my old recipe got a…
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Life’s simple pleasures …. Rose milk shake has been my savior since childhood. As a fussy kid i use to run away from drinking milk, then my mom came out with this idea of making rose milkshake. That was when i almost got addicted to this aromatic healthy and refreshing drink. I still remember my mom use to take so much labor in making rose syrups and sharbats of different fruits though out the summer. The rose sharbat recipe was one amongst few elaborated recipes that was not just tiring but also use to take couple of days to get…
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‘Chefs Across Boundaries’ is a group of Chefs who set up challenges every month to encourage the participants to innovate, think out of the box and explore the culinary world. It is an initiative started by a handful of food bloggers and food enthusiasts who have taken up the challenge to explore unique and traditional recipes with a motive to expand culinary knowledge as well as to promote the hidden gems which are yet to make an impact in the culinary world. The monthly challenge at ‘Chefs Across Boundaries’ this month is the Lebanese Cusine. The challenge was set up…
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Sholeh Zard is a Persian Saffron Rice Pudding which consists and amazing aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic! The name Sholeh Zard literally means ‘Yellow wobbly’ Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence. Truly aromatic and gives a royal taste to your palate. There are several types of sweetened rice desserts made all over the world but Sholeh Zard has to be one’s favorite. The color, texture and the aromatic flavor makes it different…