FacebookPinterestTwitterLinkedinYummlyBufferemailPrintI have friends who are hard core non vegetarians and some vegetarian too. Then i have friends who are vegan. Well those…
Ingredient: Paneer Cottage Cheese
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The word Satay is a modern Indonesian and Malay spelling of Sate, that is a dish seasoned and skewered, served with a sauce. Usually satay is typically made with chicken, mutton, beef, pork etc. but with the evolution of time, satay also became a popular snack among the vegetarians who opted to make this amazing dish with tofu or paneer. Paneer cubes/slices are seasoned and marinated to make a perfect grilled satay. Tandoori satay is yet another Indian version of this delicious Korean appetizer. So if you want to try your hands on some Indian or Punjabi Tandoori flavor, try…