Paneer Cottage Cheese
Paneer Kundan Kaliyan is a Cottage Cheese curry made with yogurt , cream, Indian spices and rose petals. Basically the recipe comes from Awadi Cuisine and is mostly accompanied with Indian flat breads like Naan, Tandoori Roti etc. In this dish paneer is typically cut into fine slices but you can also cut into small cubes. Rose petals add aroma and a succulent taste to the curry. The consistency of the curry should be neither too thick nor too thin, such that it can be enjoyed both with breads and rice. Rich luscious Paneer Kundan Kaliyan is a perfect dish to add in your party menu. In my house paneer is mostly loved by me or my son, hence we try to keep paneer handy always so that we can rescue our self when there is vegetable crisis inside my fridge. A humble ingredient Paneer, that goes with almost anything and everything and adapts a great flavor and taste is the best treat to pamper yourself.
The word Satay is a modern Indonesian and Malay spelling of Sate, that is a dish seasoned and skewered, served with a sauce. Usually satay is typically made with chicken, mutton, beef, pork etc. but with the evolution of time, satay also became a popular snack among the vegetarians who opted to make this amazing dish with tofu or paneer. Paneer cubes/slices are seasoned and marinated to make a perfect grilled satay. Tandoori satay is yet another Indian version of this delicious Korean appetizer. So if you want to try your hands on some Indian or Punjabi Tandoori flavor, try using Del Monte Tandoori Mayo. The Tandoori Mayo created by Del Monte works as a magic ingredient when you want to get that authentic tandoori flavor. It fulfils the requirement of cream along with tandoori seasoning that gives a luscious texture to the paneer even after grilling….