With the onset of festivals, comes a season of sweets and desserts. I always had a fear of making kaju katlis at home, though them to be some rocket science….unless until i found the recipe of my dearest friend Farrukh Aziz from “Cubes N Juliennes”. Recently she made some amazing Kesar Kaju Katlis, that inspired me to try my hands on too. Her recipe was one of the most finest and easiest recipe i came across. Though her’s was saffron flavored and i tried doing some innovation to the recipe by adding a chocolaty touch to the traditional sweet. The…
Ingredient: milk chocolate
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Time to celebrate my blog’s 200th post with some gooey fudgey brownies with chocolate chunks. What better way can it be to celebrate with something i love the most…. The journey by far has been the most amazing one, the blog has given me everything i could have ever desired for. Though Spoon Fork And Food was started almost a year and a half before just to keep my sanity in check, but slowly slowly it became one of the most important part of my life. My 100th post was also celebrated by making a cake, but the journey from…