FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand…
Ingredient: hung curd
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Nolen Gur | Palm Jaggery is produced in West Bengal and sold world wide during winters. Usually the bengalis as well as others who know about this , purchase this jaggery in winter season and stock it for the whole year. As my mom belongs to West Bengal, i have grown up seeing her stocking up her pantry with fresh Nolen Gur. Nothing can beat the taste of delicacies made with Nolen Gur. Even in my blog i have made sure i add lots of Nolen Gur recipes. It’s tasty and healthier than the seets made with sugar etc. Whether…
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Every Bengali knows how it feels to have a bowl of Bhapa Doi after every meal…. bliss! No Bong meal is complete without a sweet or a dessert in the end. West Bengal is famous for its sweet delicacies… among various authentic sweet preparation, one very famous and absolutely delectable dessert is Bhapa Doi or Baked/ Steamed Yogurt. Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People…
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Guest arriving in a short notice can panic anyone in the kitchen. Today the same happened with me too. I just had around 40 mins in hand to make the entire lunch. Somehow managed to complete the whole course but some where found something lacking in the spread. Something that can be served both as a starter or as an accompaniment. Had some cauliflowers and hung curd in my fridge….. sorted! I knew what exactly i wanted to do with them….Tandoori Gobhi! Immediately prepared the marination and kept in the fridge for around 35 mins…i knew i can grill/roast (whatever…
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A Scotch Egg consist of a shelled hard boiled egg wrapped in a sausage meat mixture. coated in bread crumbs and deep fried. Scotch eggs are commonly eaten cold, particularly with pickles or salads. . Ever since i came across this recipe in one of my blogger friend Nidhi S Raj, i have been wanting to make this. I studied the recipe from http://soulandspicebox.com/scotch-eggs/ and was waiting for the winters to try my hands on these Egg headed beauties. It can be made by using either goat/lamb mince or chicken mince. I used chicken as it is anytime available in…