Time to celebrate my blog’s 200th post with some gooey fudgey brownies with chocolate chunks. What better way can it be to celebrate with something i love the most…. The journey by far has been the most amazing one, the blog has given me everything i could have ever desired for. Though Spoon Fork And Food was started almost a year and a half before just to keep my sanity in check, but slowly slowly it became one of the most important part of my life. My 100th post was also celebrated by making a cake, but the journey from…
Ingredient: egg
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Indo Chinese food is the most favorite food amongst youngsters these days. Chinese food cooked with Indian spices makes it more delectable and scrumptious. The most common vegetarian Indo chinese food liked by Indian youth is Paneer Chilli and Gobhi Chilli. The recipe of both are same, the only difference is that one is paneer and another is gobhi. Here i have brought you the recipe of gobhi chilli. Its crispy and firey hot. Perfect for dinner if teemed up with some fried rice or noodles. Many call it as dry gobhi manchurian too. But it is not as saucy…
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During Ramadan the house was flooded with Dates and Plums. After having tried lots of smoothies, chutneys, dips etc…this time i wanted to bake a cake using these fruity goodness.I have always been fascinated by the Plum cake made during Christmas, the gooey texture and the fruity aroma is simply divine and heavenly. So how about adding dates and plums together in a cake …. ??? So just a day before Eid and of course on my lil sister’s demand, i just put on my aprons and Baked this heavenly dessert. It took me around 35 mins to get a…
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I simply love baking… believe me it’s a addiction. Once you start baking and get your hands set on your oven, that is when you get addicted. For me baking is something which was once a nightmare. But gradually i took over my fear and Woohaa! here i am. I gguess in my blog after desserts, baking is the maximum post carrying category. If someday it really happens, i would love to die eating chocolate. Chocolate in any form is worth dying for. Like me, my son is also a big time chocolate fan. Every second day he asks me…
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What do u do with those extremely ripe bananas..? Well i prefer to bake them. And when it comes to baking, what better than a Banana Bread Loaf! Well the banana cake resembles a banana bread bcz of its texture. Though the ingredients is same as a cake but it’s a bread. Banana bread is a type of bread that is made with mashed fully ripe bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast breads. Well there’s an interesting history behind banana bread… Wikipedia says Banana bread…
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A true foodie is one who is open to eat anything and almost everything edible. One such foodie is my sister. Since childhood me and my sister has been the biggest food hogger in our family. Living in a metro for years often allows one to eat and explore new cuisines which is normally not so common at home. One of them is Gratin, which is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow…
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Dorayaki(どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki, but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot. The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo. In Japanese, dora means “gong”, and because of the similarity of the shapes, this is probably the origin of the…
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The monthly challenge set at Chef Across Boundaries was hosted by me for the month of June. After going through a wonderful experience of exploring Brazilian food last month, this month i decide to go for JAPANESE CUISINE. The only Japanese food i knew till date was Sushi. Wanted to explore more hence did a bit research before i could actually decide to go for it. Through internet research i came to know that Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. The Japanese…
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The month of May has a special importance in my life. This is the month when a great lady whom i look up to always was born – My Mother! 4th May we celebrated her birthday and this time she wanted me to bake a cake for her. As it is raining mangoes everywhere and the fruit is also supposed to be a favorite of all in my house, i thought to design the cake with Mango rosettes. My mom was very clear with her choice that she wanted a dark chocolate cake frosted with chocolate ganache. So i knew…
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One is either a vegetarian, a non vegetarian or an eggetarian! We have grown up learning ‘Sunday ho ya Monday, roz khao Ande!’ There are endless recipes made with eggs all over the world. In India eggs are happily served in breakfast, lunch, dinner and even on road sides in winter evenings. Something that heats up the body and is a rich source of protein as well. In our daily affairs we commonly make omletes, poach, sunny side up, half frys, srambled eggs or bhurji , boiled and sliced and egg curries. There are different styles of making egg curry,…
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French toast is an absolute decadent dessert with the goodness of milk, egg , chocolate, cinnamon. Children love to have it even as evening snacks. French toast is my son’s fav tiffin. Easy to make and can even be prepared in a jiffy. This sinful dessert has rescued me many times when there are sudden arrival of guests and i have nothing to serve as a dessert. Roll ups are like taking a step ahead to make the regular french toast look and taste more rich and divine. The melt in mouth roll ups are now something which my son…
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Happy Easter Everyone!!! On the occasion of Easter i got an opportunity to meet few of my old time friends, with whom i had spent my life’s best years. My best friend traveled all the way from Ratlam to visit us… nothing can be more blissful than spending a moment with old friends and re-living the good times spent. And what better way to celebrate the occasion than having a luscious, ganache glazed truffle cake with filling of chocolate , nuts and cherries….complete bliss! A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center…