FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello friends, it’s weekend again and i am thoroughly enjoying cooking with my Mealthy Multi Pot. For those who have just joined…
Ingredient: coconut oil
-
-
-
-
Last month i started a new column for my blogger friends where i can share my space with them and show case their amazing culinary and photography skills to my viewers and followers as well. In addition to the chain of guest posts, today it gives me immense pleasure and happiness to share a beautiful post contributed by the very talented, stunning, head turner and an amazing blogger/photographer Dhanya Samuel. I have been knowing Dhanya since almost a year, since then i had been following her blog and specially all her fish and sea food recipes. Her cooking and photography…
-
 Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like, cabbage, beans, beetroot etc with lots of grated coconut. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. The beauty of this dish lies in the fine chopping done with skilled hands. Not everyone can chop as fine as the people of Kerala do for their vegetarian dish.