I have always been fascinated by the richness of Mughlai food. The use of milk, cream, dry fruits is just so perfect to enhance the taste of any cuisine.. even if it is a humble Aloo / Potato. The word Nawaabi itself defines royalty and richness. And if its a Nawaabi Aloo then one can easily imagine how royal the dish must be…with hell lot of ingredients …. right? Well the dish i made today is indeed rich but i tried to keep is as simple as i can. The ingredients used are easily available at home and the blend…
Ingredient: cashew nut
-
-
Here falls a holiday again…! My cooking took a fancy turn again to please my son amd make his holiday worth. Presenting Paneer Malai Tikka with Cream Dip , Sauce , lil salad and accompanied by Jeweled Dark Chocolate Cake and Hot Chocolate Drink. Normally the Paneer Tikka is grilled in microwave but sometime i found that after grilling the tikkas use to get tight. So this time i opted to shallow roast them in a non stick tawa. The outer crust became crisp and the softness of the paneer inside kept intact.
-
Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich. Interesting..? Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti.