FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMeethi Boondi or Sweet Boondi is tiny drops of gram flour deep fried and soaked in sugar syrup. Sweet Boondi can be…
Ingredient: baking soda
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Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Munj Haak is a popular Kashmiri vegetarian dish made with knol khol and greens and typically flavored with asafoetida. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the curry is an ideal side dish to your meal specially to your rice. This particular recipe is adapted from Shehjar – A Gateway To Kashmir If you liked this traditional recipe, then don’t forget to share your views and feedback with me in comments…
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