Boneless Chicken Pieces marinated with Indian spices and flavored with Del Monte Mint Mayo is an easy snack that will certainly be a show stopper of your parties. Del Monte Mint Mayo comes with an amazing Mint flavor that gives a creamy texture as well an exotic aroma of Mint that will leave you licking your fingers. It has been seen that Mayo is often used as a spread or a dip, but have you ever gave a thought of using the mayo as a main flavoring ingredient in your dish! Yes, Del Monte brings you Mint Mayo that can…
Ingredient: all purpose flour
-
-
Gujiya happens to be our very Indian desi sweet that is typically made during festivals like Holi and Deepawali. Most of us have made or tasted the sweet gujiya with a delicious filling of coconut, mawa, nuts etc. But today i bring you a very appetizing fusion recipe of gujiya that is not sweet. Yes, its savory snack made with spinach and cheese and shaped into a gujiya. This snack is ideal for children who hate to eat greens in any form. The cheese makes this spinach filled gujiya absolutely irresistible. I shaped it with hands but you can also…
-
Double chocolate sugar bite cookies is one such dessert/snack which is loved by kids a lot. Loaded with the goodness of chocolate, milk and butter … the cookies are certainly a double doze of chocolate with crunchy sugar granules in every bite. If you don’t like granulated sugar in your cookies, just add castor sugar or powdered sugar 🙂 The recipe shared here is eggless but it can also be made with eggs by replacing milk and adding vanilla extract. I made this eggless because my son often carries these goodies in his tiffin and i want everyone to enjoy…
-
My sweet cravings are going beyond control now. Baking is something i love to do whenever i am free, and specially when i’m craving for something exotic, i prefer to bake. I might be sounding crazy but it’s true. Baking is severely addictive and equally therapeutic. Would you believe that whenever i am stressed out, i just try and bake something and i’m sorted. Out of many cakes, my most favorite flavor is one with lots of fruits. Apple and Plum Cake with Cinnamon flavor is one of the most exotic cakes that can be served in festivals like Christmas…
-
Baking is therapeutic and when it comes to cake baking, it’s certainly orgasmic! I simply love baking cakes and experimenting on them with the texture and ingredients. One such amazingly delicous cake made using an aerated cola drink is Coca Cola Cake. The Coca Cola Bundt cake is chocolaty and with an amazing flavor of Cola. I used Coke but if in case you don’t find one, you can go ahead with Pepsi or even Thumbs Up, The flavor and texture won’t make any difference to it. The Coca Cola cake is insanely delicious, moist and chocolaty with an amazing…
-
Veg Mango Kothey is an Indo-Chinese snack that is made with various vegetable fritters tossed with sauces. Veg Mango Kothey is my version of creating a new recipe that is crispy, saucy and gives you an amazing fruity punch. The fruity flavor is acquired by Mango drink. You can use any bottled mango drink like frooti/ slice/ paperboat etc available in store near by to you. The recipe can also be made by using orange drink or juice if you prefer to have a orangish flavor. Vegetables like, cabbage, capsicum, carrots, potato, onion and cauliflower coated with plain flour and…
-
Do you like cakes ? Do you like baking your cakes at home but scared or worried about how it will all happen ? So here’s a perfect recipe for all the beginners and novice in cake baking to over come their fears and try baking the simplest cake first to gain confidence. Yes, it’s a Microwave Chocolate Peanut Butter Mug Cake that requires no skills, handful of ingredients and just 1 minute to bake. So if you have ingredients ready at home and can spare a minute or two to prepare something exotic for the guests, then this chocolate…
-
Did u know that our very famous, sweet and crispy Jalebi is also known as Zulbia, and is very popular in countries of South Asia, West Asia and also North Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar. Indian jalebi is made with Maida (all purpose flour) with a mix of curd mainly. The batter is kept for fermentation and then later fried in circular shape and soaked in sugar syrup. Quite a lengthy process! Jalebi is one of my family’s favorite sweet. Typically desi and the…
-
Mutton Keema Samosa is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Mutton mince boiled with spices and later mixed with lots of finely chopped onion, mint and coriander gives an amazing taste and aroma when filled in a samosa. Samosa itself is the most loved street food in India, and when it’s Keema Samosa, this famous snack just reaches to another level of deliciousness. It’s weekend and this is the day when the whole family sits together for Iftaar, hence it had to be special. Iftaar preparations started since…
-
It was a pleasant surprise when I receive a request from Shaheen Ali of Spoon Fork And Food to do a guest post for her. She is a huge inspiration for me because of the way she manages her Blog. Despite being in neck deep in work, I managed to finish this post because I really wanted to be at her Blog. You have to visit her blog to believe what I say here. Shaheen is not only a gifted food blogger who masters the art of articulating food, but also a very talented food stylist and photographer. I am…
-
Who doesn’t like junk and unhealthy food ? Well everything served outside is not suppose to be unhealthy. I am a die heart foodie but somehow or the other i don’t enjoy these branded junk foods much. I very rarely crave for Pizza, Burger etc, hence i am a very rare visitor at these places who serve these stuffs. But like any other child, my son Abeer is total opposite to me. He loves to indulge himself into all such so called ‘junk foods’ and i won’t be surprise if he choose to live on them forever. So because of…
-
The most popular Indian bread served in restaurants, Garlic Butter Naan is soft, airy, fluffy bread with the flavor of garlic and served with plenty of butter/ghee. All purpose flour kneaded with instant yeast, sugar, salt and garlic powder or chopped garlic and rested to rise. The dough then turn airy and double the size. Oval disks then shaped to make garlic butter naan. The best part of this recipe is that it’s particularly made on stove top. The naan served in restaurants comes out straight from the oven but the home made naan can also be made on a…