Home Made Bedekar Style Mango Pickle

by Shaheen Ali

History of Bedekar family ~ 

When Mr. V. P. Bedekar started a small grocery shop at Girgaum, Mumbai in the year 1910, little did he know that it would evolve into the legendary V. P. Bedekar & Sons Pvt. Ltd.


His son Mr. V. V. Bedekar ( Annasaheb Bedekar) joined the business in 1914 at the age of 13. To remain competitive and progressive, he started manufacturing spices in 1917 and pickles in 1921. Soon he attracted a growing and loyal clientele for spices, pickle and papads. Since only select and best quality groceries were available at the Bedekar outlet, the customer base expanded.

Shortly afterwards, 4 new shops were added – one each at Thakurdwar, Parel, Dadar and Fort. To cater to increasing demand he started 5 manufacturing units and formed a Private Limited Company in 1943. The company celebrated its Golden Jubilee as well as Annasaheb’s 60th Birth Anniversary in 1961. In a grand ceremony of Golden Jubilee and Raupya Tula, Annasaheb gave away as charity an amount equal to silver with the cumulative weight of himself and his wife. He then retired from active business.

His Vision, Guidance and Principles were imbibed by his eldest son Mr. Trimbak V. Bedekar who was at the helm from 1961 till 1993 and the company scaled new peaks. Today, brand “Bedekar” is a household name in Maharashtra, Gujarat, Karnataka, Goa, M.P., Chhattisgarh, and all metros of India. Bedekar products are also available in USA, Canada, Australia, Singapore, UK and many smaller countries also.

At present Mr. Vasant V. Bedekar, the youngest son of Annasaheb, heads the company along with the fourth generation of Bedekars. The fourth generation Bedekars are Mr. Atul V Bedekar and Mr. Ajit V. Bedekar, sons of Mr. Vasant and Mr. Mandar T. Bedekar, son of Mr. Trimbak Bedekar. Together they usher the company into its glorious centenary and further towards eternity.

Knowledge courtesy :


vpbedekar.com

My mother is an awesome pickle maker. They say that mother’s recipes are the best recipes in the world. My mom is an expert in making a huge variety of pickles comprising of mangoes, jackfruits, onions, bamboo shoots, carrots, rasoda, karonda, green chilli, mix veg etc etc. Each pickle has a different texture and the taste is unmatchable. One of my all time fav pickle is mango pickle, after having tasted punjabi and gujrati aam ka achar my palate started craving for some Maharashtrian pickle. Yes, you heard it right when it comes to Mahrathi style, Bedekar has to be a common favorite. We are lucky enough to get the ready made mix of Bedekar mango pickle mix here in our city’s stores. If you cannot get in your city then you can even order them at


vpbedekar.com

Okay so now let’s move on to see how i made this Bedekar style mango pickle which is not just quick but also super delicious.

Print Recipe
HOME MADE BEDEKAR STYLE MANGO PICKLE
Course condiments
Cuisine maharashtrian
Prep Time 20 minutes
Cook Time 20160 minutes
Servings
serving
Ingredients
  • 3 Kg mango Raw - chopped into small size
  • 1 1/2 Peanut oil or Refined oil - liters
  • 300 gms Salt - around or as needed
  • 1 kg pickle Bedekar ready made spices
Course condiments
Cuisine maharashtrian
Prep Time 20 minutes
Cook Time 20160 minutes
Servings
serving
Ingredients
  • 3 Kg mango Raw - chopped into small size
  • 1 1/2 Peanut oil or Refined oil - liters
  • 300 gms Salt - around or as needed
  • 1 kg pickle Bedekar ready made spices
Instructions
  1. Take a clean, dry, large vessel and nicely mix the ready made Bedekar pickle mix with half a cup of oil.
  2. Take the mango pieces and rub then nicely with the pickle mix.
  3. Add salt and mix the entire mango and pickle mix again.
  4. Add the rest of the oil to the jar until its contents are covered.
  5. Keep in the sun for a week then store. You can adjust the oil if needed. The contents will be very tender in almost 2 weeks.
  6. Transfer the pickle into air tight jars and store them in a cool dry place.
Recipe Notes

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2 comments

Yogita June 19, 2018 - 5:04 pm

awesome mango pickle recipe, love it..

Reply
Shaheen Ali June 27, 2018 - 10:59 am

Thanks my dear 🙂

Reply

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