Hershey’s Iced Cappuccino

by Shaheen Ali

When it’s Coffee it has to be a Cappuccino! Cappuccino is traditionally a thick layer of foam. Chilled espresso is topped with a fluffy crown of foamed milk. The combination of coffee n cocoa is always a kick ass! Cappuccino is something which i love to have anytime and every time. Summers not just make us sweat and exhaust but also gives us a number of reasons to have some chilled beverages, One of them is Hershey’s iced cappuccino. My love for it looks to be growing day by day. If nothing comes into my mind then Hershey’s iced cappuccino is a rescue to me.


A super combo of milk, cream, hershey’s cocoa and coffee makes the cappuccino absolute divine. It is an ultimate dessert drink. My summer afternoon is just so perfect with a mug of iced coffee and my fav book in my hand. Ahaaaaa …..Life is perfect!

Print Recipe
HERSHEY'S ICED CAPPUCCINO
Course drink
Cuisine irish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course drink
Cuisine irish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. In a blender jar mix warm water, sugar, instant coffee and hershey's cocoa and blend all together.
  2. Now add handful of crushed ice and milk, and blend in medium speed for a minute.
  3. Add Vanilla extract and cream and again churn everything together for 2 minutes till it becomes smooth and frothy/ foamy.
  4. Take a tall mug/glass and place some crushed ice into it first. Now pour in the cappuccino and sprinkle some hershey's cocoa or instant coffee/ cinnamon powder (optional) on top.
  5. Serve Chilled!
Recipe Notes

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