Hasselback Potatoes with Honey & Cheddar Cheese

by Shaheen Ali

Who doesn’t like potato? Well I myself love potatoes a lot and same is my son. Infact there are times when I don’t find anything fancy in the pantry i opt cooking some potatoes. The most humble vegetables / root that blends with almost every dish, curry, or any other vegetable. There are around thousands of recipes made using potatoes all across the world, in fact I feel where nothing grows, grow a potato. Whether its fries, chips, any Indian or International curry, a pie, sweet or savory…potatoes are just a perfect savior to all cooks in the kitchen.


Recently i won a food contest online and received a Jamie Oliver Cook Book. I am a huge fan of Jamie Oliver and receiving his book as a reward was just cherry on the cake. It’s been a month now, and i have been reading the book and wondering when will i try my hands on a recipe made by the Chef himself. So what best can be to start with a potato dish and then carry on with other marvelous recipes. So basically all i wanted was big sized oval potatoes…you guessed it right, i was about to make the most yummilicious and my son’t favorite…Hasselback Potatoes – Jamie Oliver style.

Though the original recipe has a vibrant use of Rose Mary and Gorgonzola Cheese but as my place doesn’t provide me such exotic ingredients i replaced it with our very desi Coriander, some Garlic Powder and Cheddar Cheese. The recipe is adapted from Jamie Oliver’s Cook Book but you can also find the original one on his website

Print Recipe
HASSELBACK POTATOES WITH HONEY & CHEDDAR CHEESE
Course brunch
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course brunch
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Wash potatoes nicely to remove all dirt. Wipe them with a kitchen towel and keep aside.
  2. Collect all the ingredients on the counter before you start with the recipe.
  3. Pre heat the oven for 10-15 mins at 220 degree C.
  4. Take the potatoes and make cuts across the width of each potato. Make the slices only till 2/3rd way to the flesh, don't cut apart.
  5. Make small pieces of cheese slices and insert between the cuts of the potatoes as many as you can.
  6. Take a shallow baking tray and brush with butter.
  7. Place the potatoes on the tray at equal distance and brush the top with Olive Oil.
  8. Pop some butter cubes on each potato and bake for 3-4 mins or till the butter melts down completely.
  9. Take out the baking tray carefully and sprinkle lots of coriander and grated cheese all over and again place the tray inside the oven and roast for 30-35 mins.
  10. You will see the potatoes getting brown and crisp with cuts opening as flairs.
  11. Take out the tray, drizzle some running honey all over and serve hot.
Recipe Notes

If you liked this recipe, then please spare a minute to drop in your valuable feedback in comments below and also rate the recipe. Thanks for stopping by!

Love : Shaheen

Powered by WP Ultimate Recipe

You may also like

1 comment

Sakshi Vineet Sharma July 14, 2016 - 8:14 am

Really too good

Reply

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy