Haak T, Thool (Greens With Eggs)

by Shaheen Ali

Haak t, Thool is a Kashmiri veg dish cooked with Collared greens and eggs together. Haal t, Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak whih means ‘saag’ can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t, thool is an amazing side dish and also makes a place for itself in Waazwan.

Print Recipe
HAAK T, THOOL (GREENS WITH EGGS - KASHMIRI VEG)
Course main course
Cuisine
kashmiri
Prep Time 10 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Course main course
Cuisine kashmiri
Prep Time 10 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Instructions
  1. Wash the greens nicely and pat dry them. Coarsely chop them and keep aside.
  2. Heat oil in a wok and deep fry the boiled eggs till they are golden in color.
  3. Transfer the fried eggs in a bowl and keep aside.
  4. Take out the excess oil from the wok and leave around 3-4 tbsp only and heat.
  5. Add broken red chili, green chili and asafoetida and saute for a second.
  6. Now add chopped greens and salt and cover the lid for few minutes.
  7. Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.
  8. Turn off the heat and serve hot with rice.
Recipe Notes

If you liked this traditional Kashmiri recipe, then do try making at home and share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen


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2 comments

Sunaina Agrawal October 25, 2016 - 4:37 pm

Hey Shaheen! Lovely recipe. I don’t want to fry the egg. Can I use plain boiled ones?

Reply
Shaheen Ali October 25, 2016 - 4:47 pm

The recipe calls for deep fried eggs. Though u can add plain ones but that won’t give a tradional touch to the dish.

Reply

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