Summers are here and is doing it’s bit to the extreme. So all you fussy people take a chill pill and enjoy the season with some cool and refreshing food stuffs. And when i say summer…it has to be Ice creams. And to begin with let’s start with something royal yet desi, something close to every Indian’s heart… You heard me right, it’s KULFI TIME!
Creamy silky Indian ice cream loaded with the goodness of nuts and flavored with lots of exotic ingredients gives a perfect pleasure both to your palate and to your soul.
As i was on a trip to Pushkar recently, i got a lot of pure and aromatic gulkand / rose petal jam. Pushkar produces red roses in a huge quantity and is supplied to various parts of India. Read more about it in my Travel Diary
So now as i am fully stocked up with aromatic Gulkand, it’s obvious my hands would be desperate to try out some Gulkand recipes. So here it is…. Creamy, Nutty, Gulkand Kulfi ! Slow cooked milk, reduced to half and thickened with milk solids is loaded with lots of chopped nuts and flavored with Gulkand. Later set to freeze and enjoyed as a royal feast in this absolutely heating summer.
Check out the recipe and pamper yourself with some royalty.