Summers are almost on here, and this is when i scratch my brain a lot thinking what to make and what not to make. Weekend starts tomorrow and again my family will hog over all non veg stuffs, so i guess today is the time where i have a chance to make something that i can relish completely. Being a Rajasthani , besan or chickpea flour is something which is in my blood…lol. My dad use to love anything made with besan. One such amazing Rajasthani delicacy made with besan is GATTE KI SABZI. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today i again made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.