Time to celebrate my blog’s 200th post with some gooey fudgey brownies with chocolate chunks. What better way can it be to celebrate with something i love the most…. The journey by far has been the most amazing one, the blog has given me everything i could have ever desired for. Though Spoon Fork And Food was started almost a year and a half before just to keep my sanity in check, but slowly slowly it became one of the most important part of my life. My 100th post was also celebrated by making a cake, but the journey from 100 to 200 has been a learning one for me.
Well i had been looking for a perfect brownie recipe since quite a long time, unless untill i landed up into my co-blogger/ friend Ramya Menon’s blog @ http://www.warandcheese.com/chocolate-brownie-recipe-9933-dish
Her recipe for brownie was not just easy but also inspired me to make one immediately. Though she had used dark chocolate compound which i were not having, hence i made few changes and innovations in my brownie recipe using Morde’s Milk Chocolate compound.
Unlike chocolate cake, a brownie is much denser in texture and gooey from inside. I used minimum baking powder and settled with 2 eggs as i wanted the eggs to help brownie rise and give it a fudgey texture too. The milk compound gave an amazing color shade as well as a moist and silky texture somewhere in between, that can be easily seen through the pictures.
Total Time : 45 mins