Mornings are happy when breakfast is my favorite Idli with Sambhar. Idli is a traditional breakfast in Indian households. Idli is a savory cake that is popular in South and now throughout India . The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. To make idli, two parts uncooked rice to one part split black lentil (urad dal) are soaked separately for at least four hours. Optionally…
Cuisine: south indian
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Flattened Rice or Poha is one such common snack of India which is made in almost every house in the country. Like my mom says Poha has to be our National breakfast which is consumed in heavy quantity both at homes as well as street side. Basically there are two variants of poha, thick and thin. The thin one is usually used for making crunchy mixtures, whereas the thick ones are used for making savories for breakfast. Kanda Poha, Aloo Poha or mex veg poha are some of the common favorites across the country. Since childhood i had been surrounded…
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I have always been wondering why do left overs taste more delicious than the fresh ones…lol Whether it’s Biryani, Kheer or any other food. Left overs are something that has always tingled my taste buds. I have kept myself into a practice of recycling the food left in the fridge, next day. I use the veggies to stuff in parathas or make sandwiches. The dal is often dried n stuffed in parathas. In short i love to re use the left food rather than throwing it into the dustbin (which is actually not good). One of my favorite breakfast is…
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Cornmeal is a kind of flour or meal that is made from ground sweet corn. It comes in yellow, white, blue or red varieties, depending on the type of corn used. Since cornmeal is gluten-free, fine and medium cornmeal is usually mixed with wheat flour to create a crumbly texture in baked goods like cornbread or corn muffins.Today i used white corn meal in making rawa dosa. Surprisingly the dosa came out to be much more tastier than those regular ones.