A famous street food and a staple from Nepal that has now captured the Indian food market as well. Momos can be referred as the first cousin of Chinese Baozi , Japanese Gyoza and our very popular Indian Kozhukatta. Originated in Nepal and Tibet , the momos come in two basic version, fried and steamed. Though the original is the steamed version but we Indians derived the fried version too which somehwre resembles a lot to the sweet Modaks. Veg or Chicken, these are the two main options which we have in momos. White flour dough, rolled out , stuffed…