FacebookPinterestTwitterLinkedinYummlyBufferemailPrint I love travelling, but never ever thought that travelling can become an issue to me as well, specially when it comes…
Cuisine: chinese
-
-
-
-
-
-
-
 Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavor makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Machurian or Paneer/Tofu Chili. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfills our daily nutrient requirement with an amazing Chinese taste.
-
Veg Mango Kothey is an Indo-Chinese snack that is made with various vegetable fritters tossed with sauces. Veg Mango Kothey is my version of creating a new recipe that is crispy, saucy and gives you an amazing fruity punch. The fruity flavor is acquired by Mango drink. You can use any bottled mango drink like frooti/ slice/ paperboat etc available in store near by to you. The recipe can also be made by using orange drink or juice if you prefer to have a orangish flavor. Vegetables like, cabbage, capsicum, carrots, potato, onion and cauliflower coated with plain flour and…
-
Indo – Chinese food is the flavor of the season everywhere in India. Every street, every corner serves some amazing Indo – Chinese food. From street food to fine dinning, Indo – Chinese food had captured the food industry withing a short span of time. Original Chinese food is healthy, with mild flavors, where as the Indian version is firey, saucy and very much unhealthy. But with such a riot of flavors, who cares for health…haha! I always look out for easy snack option to make during weekends. My kid is a huge fan of street food specially when it…
-
Manchurian is the famous Chinese staple which is made with lots of variations. Manchurian has both veg and non veg versions. The veg version too has a lot of varieties. Vegetable Manchurian being the most common and favorite dish is made with fried vegetable balls in thick sauce is best accompaniment with fried rice or noodles. The sauce can be thickened as per one’s choice, as it can be made dry as well. Apart from veg manchurian, cauliflower manchurian, paneer manchurian and mushroom manchurian are the common favorites.
-
Fried rice is a common staple in Chinese cuisine. Can be made with fresh cooked rice or can even be made by recycling the left over rice. Fried rice has many variations, In America the fried rice has dominating flavors of pepper and herbs where as the Chinese fried has has Schezwan flavor to it. Loaded with the goodness of Spring onions and lots of chopped veggies, fried rice can be any day considered as a one pot meal. It can be accompanied by Veg Manchurian, Mushroom Manchurian or any other side dish you prefer. Can be made in a…
-
Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors. Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency…